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Pineapple Rum Cocktails

Author: Maggie Ruggiero

Asian Potato Latkes

Author: Joseph Poon

Smoked Trout Croquettes

These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs....

Author: Anna Stockwell

Tiny Dumplings with Dill

Author: Paul Grimes

Sluggers' Strawberry Slushies

Author: Bon Appétit Test Kitchen

Fragrant Indian Brittle

This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with honey and lightly spiced with cardamom.

Tipperary

Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.

Flaky Cheese Rolls

Author: Engin Akin

Kue Keju (Cheese Cookies)

These savory Indonesian-style cheese cookies are a fantastic snack with a cup of tea or coffee.

Author: Lara Lee

Blue Hawaiian

Author: Kim Haasarud

Spicy Clam Spread

Author: James Villas

Chocolate Panforte Candies

Author: Bon Appétit Test Kitchen

Spicy Whipped Feta

Author: Diane Kochilas

Lemon Coconut Piña Colada

Author: Audrey Saunders

Peach Prosecco

Author: Sean Traynor

Tarragon Chicken with Anchovy Cream

Author: Linnea Johansson

Fresh Grape and Champagne Sorbet

Author: Bon Appétit Test Kitchen

Pisco Sour

Author: Eben Freeman

Jamaican Rum Ginger Zinger

Author: Audrey Saunders